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Sarasota Manager David Borer (left) was promoted from assistant
manager and has been at this location for four years. David makes sure
every customer is satisfied and receives the best of food and service. He pays
attention to every detail and makes you feel at home. Robby
is an assistant manager. Appetizers &
Salad:
French onion soup served traditional style and topped with melted
provolone cheese. Tasty and full of onions.
Breaded mushrooms deep fried golden brown and served with their
unique homemade creamy avocado dip.
Jumbo shrimp cocktail, served with six succulent shrimp and Sam's
spicy cocktail sauce.
Three delicious crab cakes, lightly seasoned, battered and deep
fried with Sam's tangy sauce.
Soup of the day was Sam's lobster bisque tasty and full of
flavor.
One of the freshest salads in town with a diverse collection of
salad ingredients.
Barkeep, Nicole, shows off one of their prime vodkas, Grey Goose, a French Vodka. A must
try vodka.
History:
 To
the legendary State of Florida comes the legendary Master of Steak, Sam Seltzer.
For over 75 years, Sam has presided over a renowned Family Business & Labour of
Love.
The work ethic Sam learned as a struggling boy, delivering butcher shop packages
on streetcars before & after school, beginning each day at 5 in the morning,
would come to serve Sam & in time, his sons & grandsons, in good stead.
Fortified by the confidence of 6 years experience in the meat business & with
the moral support of his beautiful young bride, Sam courageously opened his
first butcher shop in the turbulent 1920's.
Providing a discerning Clientele with outstanding value, impeccable service & a
lifetime commitment to excellence, Sam, joined by his two sons, & later by their
two sons, went on to open
Restaurants, Steakhouses & the finest Wholesale & Retail Meat establishments
catering to a Carriage Trade Clientele based around the World.
Today, 3 Generations of Seltzer's maintain the Family Tradition, serving 10's of
1000's of Customers every week.
So, Welcome To Our Family.
"We want you to enjoy yourself", as Sam says, & always remember, "Life is like a
good steak. Tender, delicious & full of flavor. How could one possibly be
enough?"
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Sam Seltzer's combines many ingredients for fine dining.
Sumptuous food, a relaxing ambiance, great service and attention, and an extra
kicker with very reasonable prices. Known for their roast prime ribs, 8 oz., 16
oz., and 32 oz cuts we deviated to other entrees that were also spectacular. One
of our reviewers is a
"Metzgermeister Brief" trained and certified in
the preparation of meats with over 50 years of experience. He called Sam's
dishes "excellent". We called them delicious.
Main Courses:
Sam's Signature Dish is this Sesame Seared Saku Tuna. A filet of
tuna, crusted in black and white sesame seeds, seared lightly and topped with
ginger soy and lemon wine sauce. It comes out very rare. Ask for it to be cooked
to your liking.
Sam's Four Spring Loin Lamb Chops, seasoned with spiced bread
crumbs then roasted to perfection, served with mint jelly.
A special order was Sam's end cut of roast prime rib. We ordered
well done. It was tender and flavorful.
Our New York Strip steak, 16 oz., perfectly
aged, served medium rare for us and full of flavor is about as close as you can
get to filet mignon. Served with a side of a cold water lobster tail, succulent
and sweet.
12 oz. cut also available.
Desserts:
Yum, Sam's Napolean, topped with whip cream and decorated with
chocolate syrup
Top off your meal with Creme dementhe, Irish Coffee, a Napolean and a Chocolate
Explosion . Yum.
Sam Seltzers staff. |
